Effect of Freeze-Thaw Treatment on the Quality and Flavor of Toona sinensis Shoots
ZHANG Le, SHI Guanying, CHEN Zhenyi, JIANG Pengfei, ZHAO Lili, SHI Yuting, ZHANG Guo, WANG Zhaogai
FOOD SCIENCE . 2025, (15): 286 -266 .  DOI: 10.7506/spkx1002-6630-20250121-155