Effect of Magnetic Field-Assisted Freezing on the Quality of Prepared Chicken Breast
DU Manting, SHAN Shuaiqi, DING Ruixue, SUN Shunyang, LI Ke, LI Junguang, CHEN Bo, BAI Yanhong
FOOD SCIENCE . 2025, (15): 297 -277 .  DOI: 10.7506/spkx1002-6630-20250205-010