Preparation of Biodegradable Polylactic Acid/Ethyl Cellulose/Zein Composite Film and Its Effect on the Preservation of Chilled fresh Meat
ZHOU Ling, YU Ya, YUAN Mengting, WU Dongxu, CHEN Ya, LIU Yanan, SU Jingjing, CHEN Sihan, WANG Juhua, SHENG Bulei, XUE Xiuheng
FOOD SCIENCE
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2025, (15): 324
-305
.
DOI: 10.7506/spkx1002-6630-20241227-235
