Advances in Understanding the Nutritional Value and Digestive Characteristics of Plant-Based Meat
LIN Yao, PENG Yu, HAN Qiuyu, JIANG Yuanxue, ZHAO Jing
FOOD SCIENCE . 2025, (15): 357 -338 .  DOI: 10.7506/spkx1002-6630-20250103-018