Research Progress on the Processing Adaptability of Soybean Raw Materials for Traditional Soybean Products
LIU Zhenjun,, CUI Xinru,, GUO Xinru, YANG Rui, FAN Bei, LIU Guiqiao, LI Chunmei, WANG Fengzhong
FOOD SCIENCE
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2025, (15): 381
-356
.
DOI: 10.7506/spkx1002-6630-20241224-208
