Mechanism of Action of Antibacterial Peptides and Their Application in Food Preservation
LI Yuzhen, XIAO Huaiqiu, WANG Bin, LIAO Qiong, LIU Changyu, CAO Huijun
FOOD SCIENCE . 2025, (15): 415 -425 .  DOI: 10.7506/spkx1002-6630-20250124-190