Molecular Mechanism by Which Oat β-Glucan Enhances Freeze Tolerance in Yeast
YANG Jing, JI Shengxin, CAI Jie, YANG Yong, AI Zhilu, LI Zhen
FOOD SCIENCE . 2025, (16): 44 -48 .  DOI: 10.7506/spkx1002-6630-20241226-223