Quality Formation Mechanism during the Developmental Process of Morchella Fruiting Bodies Based on Metabolomic Analysis
LI Yunfan, LI Yuxin, REN Haiwei, XIANG Yumeng, GUO Xiaopeng, SHI Renjie, LIU Qiankui, WANG Yayu
FOOD SCIENCE . 2025, (16): 52 -56 .  DOI: 10.7506/spkx1002-6630-20241224-199