Effect of Ca2+ on Properties and Structure of Heat-Induced and Cold-Induced Pea Protein Gels
WAN Xinran, ZHU Tingwei, LU Zijiao, YANG Yue, QI Gaigai, CUI Wan, GUO Xingfeng, CHEN Fusheng
FOOD SCIENCE . 2025, (16): 72 -74 .  DOI: 10.7506/spkx1002-6630-20250117-133