Protein Oxidation and Formation Mechanism of Semicarbazide in Tenebrio molitor under Different Heating Temperatures
DU Siqi, ZHANG Caiyu, ZHU Wenqing, LONG Liwei, SANG Yaxin, YU Wenlong, WANG Xianghong
FOOD SCIENCE . 2025, (16): 90 -91 .  DOI: 10.7506/spkx1002-6630-20250104-024