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中文
Preparation of Polysaccharide-Based Microcapsules Loaded with Astaxanthin Ester and Their Stability and Digestive Absorption Characteristics
LI Hongguang, MA Jiahua, BI Conghui, TAO Yu, XU Jie, WANG Linbin, SHAO Ting, YANG Lu
FOOD SCIENCE . 2025, (
16
): 100 -99 . DOI: 10.7506/spkx1002-6630-20250123-173