Diversity and Succession of Acetic Acid-Related Fungi in Fermented Grains for Nongxiangxing Baijiu and Their Distribution in the Brewing Environment
LIU Mengyu, REN Guojun, QU Hui, WANG Hui, MA Fei, ZHANG Min, SUN Ziyu, GUO Jing, WANG Yaxiong, ZHANG Chengsen, CHEN Zhongjun, Mandlaa
FOOD SCIENCE
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2025, (16): 116
-117
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DOI: 10.7506/spkx1002-6630-20250108-050
