Characteristics of Synthesized Antibacterial Peptide W3-2 from Lactiplantibacillus plantarum and Its Inhibitory Effect on Staphylococcus aureus
WANG Shiyu, ZHAO Lingyan, DENG Fangming
FOOD SCIENCE . 2025, (16): 143 -147 .  DOI: 10.7506/spkx1002-6630-20250107-043