Analysis of Differences in Flavor between Sour Tea Produced by Inoculated and Natural Fermentations
LI Qinfang, XU Ying, WANG Dongfeng, WANG Mingming, BAI Xiufang, LI Ge, LI Congyuan
FOOD SCIENCE . 2025, (16): 222 -219 .  DOI: 10.7506/spkx1002-6630-20250201-001