Comparative Analysis of Flavor Quality between Traditional and Closed Solid-State Vinegar Brewing Systems
LI Siyu, YU Yongjian, LI Huqiang, TANG Jiaqi, ZHANG Nan, ZHU Yuanyuan, WANG Yuqin, HAN Dong, WANG Ke
FOOD SCIENCE . 2025, (16): 244 -232 .  DOI: 10.7506/spkx1002-6630-20241126-173