Effect of Ginger-Assisted Probiotic Fermentation on Flavor Characteristics and Quality of Gastrodia elata Bl.
SHEN Xinyan, LAI Lanyu, HUANG Junyuan, WANG Shu, LI Lu, LI Pan, DU Bing
FOOD SCIENCE . 2025, (16): 255 -239 .  DOI: 10.7506/spkx1002-6630-20250115-112