Stimulating Effects of Different Splashed Oil Temperatures on the Aroma of Minced Sichuan Pepper-Chili Mixture
LI Yuanle, LI Xiang, QIAO Mingfeng, YI Yuwen, TANG Yingming, HOU Zhiyong, ZHANG Zhenyu, ZHANG Hao
FOOD SCIENCE . 2025, (16): 265 -248 .  DOI: 10.7506/spkx1002-6630-20250207-020