Effect of Fermentation on Volatile Flavor Compounds in Blue Honeysuckle-Blueberry Juice Mixture Based on Gas Chromatography-Ion Mobility Spectrometry
PENG Ze, CHEN Huizhi, NIU Ben, SONG Lili, HUO Junwei, SHEN Chaoyi, CHEN Hangjun, FANG Xiangjun, WU Weijie, LIU Ruiling, GAO Haiyan
FOOD SCIENCE
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2025, (16): 275
-257
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DOI: 10.7506/spkx1002-6630-20250123-176
