Identification of Polyphenolic Components in Gastrodia elata and Their Inhibitory Effects on α-Amylase and α-Glucosidase
DONG Shihao, XU Ningmeng, FU Zhengjian, SHEN Kaize, ZENG Shunchao, FAN Fangyu, GUO Lei
FOOD SCIENCE . 2025, (16): 285 -266 .  DOI: 10.7506/spkx1002-6630-20250204-007