Effect of Nitric Oxide on Improving Chilled Pork Quality Based on OPLS-DA and Entropy-Weight Topsis Method
YE Yongmao, GE Qingfeng, WU Mangang, YU Hai, LIU Rui
FOOD SCIENCE . 2025, (16): 322 -305 .  DOI: 10.7506/spkx1002-6630-20241204-024