Effects of High CO2 Packaging Combined with Superchilling on the Quality and Shelf-Life of Fresh Beef during Aging and Display
WANG Yi, LIU Zechao, LUO Xin, ZHANG Yimin, HAN Yongsheng, HAO Jiangang, YANG Xiaoyin, LIANG Rongrong
FOOD SCIENCE . 2025, (16): 337 -339 .  DOI: 10.7506/spkx1002-6630-20241212-097