Prediction of Pork TVB-N Content and pH Using Broad Learning System Based on Hyperspectral Imaging with Hybrid Wavelength Selection
LUO Yizhi, TANG Shuqi, JIN Qingting, QIU Guangjun, QI Haijun, MENG Fanming, LI Peng
FOOD SCIENCE . 2025, (16): 345 -324 .  DOI: 10.7506/spkx1002-6630-20250221-097