Combined Effect of Antifreeze Peptides and Transglutaminase on the Frozen Storage Stability of Surimi Gel
CHEN Xu, ZHANG Tianrui, BU Shuai, YANG Ao, XIANG Leiwen, WANG Shaoyun, CAI Xixi
FOOD SCIENCE . 2025, (17): 70 -74 .  DOI: 10.7506/spkx1002-6630-20250423-189