Preparation, Characterization and Stability of EGCG-Loaded Pectin-Zein Nanoparticles
LAO Yingyi, YU Yuanshan, WEN Jing, XU Yujuan, XU Zhenlin, WANG Hong, HU Tenggen, WEN Peng
FOOD SCIENCE . 2025, (17): 77 -83 .  DOI: 10.7506/spkx1002-6630-20250306-045