Effects of Different Roasting Degrees on the Quality of Lujiu Made with Macadamia Shells
WANG Runling, YU Enyang, ZHANG Tao, GUO Dejun, WANG Wenlin, SONG Haiyun
FOOD SCIENCE . 2025, (17): 90 -91 .  DOI: 10.7506/spkx1002-6630-20250327-208