Microbial Diversity Analysis of Three Fermented Sour Porridges Prepared from Different Raw Materials and Physiological Characteristics of Isolates from Them
XUE Juanjuan, WANG Qi, ZENG Jun, HUO Xiangdong, ZHANG Minwei, GAO Yan
FOOD SCIENCE . 2025, (17): 128 -126 .  DOI: 10.7506/spkx1002-6630-20250307-059