Flavor Profile of Base Liquor Fermented by Bacillus subtilis in Daqu and the Aroma Perception Mechanism of Its Characteristic Components
LIU Ruitong, WANG Lamei, WANG Huan, HUANG Yongguang, LI Yuanlin, TANG Jie, GONG Jiaxin
FOOD SCIENCE . 2025, (17): 200 -190 .  DOI: 10.7506/spkx1002-6630-20250226-157