Effects of Different Varieties of Chili on the Flavor Characteristics of Chili Oil Analyzed by Multivariate Chemometrics Combined with Electronic Nose
CHEN Yujia, YI Yuwen, ZHANG Hao, TAN Chengli, QIAO Mingfeng, YOU Xiangling, HOU Zhiyong, LI Xiang
FOOD SCIENCE . 2025, (17): 244 -225 .  DOI: 10.7506/spkx1002-6630-20250330-228