Effect of Freezing Combined with Coating Treatment on Reducing the Oil Content of Reconstituted French Fries
HAN Xue, LI Wenzhao, ZHAO Wei, WANG Penghao, LI Ruizhi, WANG Sirui
FOOD SCIENCE . 2025, (17): 254 -232 .  DOI: 10.7506/spkx1002-6630-20250401-003