Effect of Postharvest Treatment with Chitosan Hydrochloride on the Storage Quality and Chlorophyll Metabolism of Fresh-Cut Broccoli
SU Na, WANG Xiwang, LI Li, LI Yongcai, WANG Xiaojing, ZHANG Miao
FOOD SCIENCE . 2025, (17): 263 -239 .  DOI: 10.7506/spkx1002-6630-20250214-053