Feature Selection Using iPLS Combined with iNSGA-III for Near-Infrared Spectroscopic Determination of the Acidity of Huangshui, a By-product of Chinese Baijiu Production
ZHANG Guiyu, XIANG Xingrui, ZHANG Lei, WANG Yibo, YAN Jun, ZHANG Yunlong
FOOD SCIENCE . 2025, (17): 283 -257 .  DOI: 10.7506/spkx1002-6630-20250214-046