Application of Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging in Food Authenticity Assessment and Variety Identification
SHAO Zhenchao, PANG Bo, REN Yulong, DI Shuangshuang, LIAN Jie, NIE Honggang
FOOD SCIENCE . 2025, (17): 326 -296 .  DOI: 10.7506/spkx1002-6630-20250327-207