Recent Advances in the Preparation and Bioactive Properties of γ-Oryzanol
SU Juan, MU Daichen, WU Hao, CHENG Yunhui, XU Zhou, HUANG Qingming, LIAO Juan, HU Jian, WEN Li
FOOD SCIENCE . 2025, (17): 385 -346 .  DOI: 10.7506/spkx1002-6630-20250228-162