Advances in the Preparation, Properties and Applications of Plant Protein-Cellulose Stabilized Emulsions
ZHU Xiuqing, XUAN Xihuan, GUO Ruqi, LIU Simiao, ZHU Ying, WANG Ying, ZHAO Zili
FOOD SCIENCE . 2025, (17): 412 -424 .  DOI: 10.7506/spkx1002-6630-20250316-120