Research Progress on the Structure and Biological Activity of Egg White Ovotransferrin
FAN Yan, YANG Wenhua, LIANG Canhuan, CHEN Jialin, GU Xun’an, GAO Jiali, LIANG Xiaotong, HUANG Sheng, WANG Qin
FOOD SCIENCE . 2025, (17): 424 -396 .  DOI: 10.7506/spkx1002-6630-20250301-003