Research Progress on the Pathogenesis of Sarcopenia and the Mechanism of Action and Application of Natural Active Components in Alleviating and Preventing This Disease
DING Xiaoyu, JIA Lei, LIU Huimin, LIU Jingsheng
FOOD SCIENCE . 2025, (18): 1 -13 .  DOI: 10.7506/spkx1002-6630-20250128-206