Regulatory Mechanism of Degree of Esterification and Molecular Mass on the Emulsifying Performance of Pectin
ZHAO Shaojie, MIAO Liping, KANG Yuan, ZHANG Dawei, MA Xin, ZHANG Lizhen
FOOD SCIENCE . 2025, (18): 36 -41 .  DOI: 10.7506/spkx1002-6630-20250317-131