Effect of Seasonal Variation on Microbial Community Succession and Volatile Compounds during the Fermentation of Shanxi Aged Vinegar Daqu
LI Min, SHEN Jin, LANG Fanfan, ZHANG Qi, WU Yan, YAN Yufeng, ZHENG Yu
FOOD SCIENCE . 2025, (18): 54 -56 .  DOI: 10.7506/spkx1002-6630-20250218-078