Preparation and Characterization of Antioxidant Peptides from Pumpkin Seeds and Their Protective Effect against H2O2-induced Damage in Caco-2 Cells
HAN Xunze, YU Wenjun, ZHANG Yu, ZHAO Jing, LI Quanhong
FOOD SCIENCE . 2025, (18): 146 -136 .  DOI: 10.7506/spkx1002-6630-20250224-117