Analysis of Key Aroma Components in Five High-Fragrance Black Teas Using Electronic Nose and Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
WANG Li, LIN Yuansong, LI Juhua, LIN Hongzheng, REN Weiwei, LI Wenqian, ZHENG Yucheng, YE Naixing
FOOD SCIENCE . 2025, (18): 219 -201 .  DOI: 10.7506/spkx1002-6630-20250221-102