Effects of Different Screw Configurations on Physicochemical Properties and Reconstitutability of Extruded Corn Flour
Xing Jiayue, Chen Jialong, YIN Fuyu, Zhao Xiangyuan, Jiang Haoxu, Liu Jingsheng, Xu Xiuying, Wu Yuzhu
FOOD SCIENCE . 2025, (18): 231 -212 .  DOI: 10.7506/spkx1002-6630-20250320-160