Effect of Extrusion Cooking on the Physicochemical Properties of Poria cocos
LIU Yuanyuan, CHEN Qian, DAI Xinwen, HOU Fengfei, XU Pan, YAN Jianye, ZHENG Hui, ZHENG Tao, YANG Yong
FOOD SCIENCE . 2025, (18): 250 -225 .  DOI: 10.7506/spkx1002-6630-20250112-087