Effect of Bioprotective Bacteria on the Quality and Microbiological Characteristics of Harbin Red Sausages during Storage
WANG Qiang, DU Wenjing, CHEN Qian, LIU Qian, KONG Baohua
FOOD SCIENCE . 2025, (18): 260 -232 .  DOI: 10.7506/spkx1002-6630-20250226-158