Research Progress on the Mechanism for the Effect of Ubiquitination on Meat Quality
WANG Mengxue, LIU Jitong, LI Jiqiang, ZHANG Lei, LIU Chenyue, ZHAO Wenyue, CHENG Haijian, TONG Lin, MAO Yanwei, ZHANG Yimin
FOOD SCIENCE
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2025, (18): 333
-296
.
DOI: 10.7506/spkx1002-6630-20250115-113
