Factors Affecting Heat-Induced Gel Properties of Myofibrillar Protein and Their Mechanisms of Action: A Review
ZHANG Lei, SUN Hailei, MAO Yanwei, WANG Mengxue, HAN Yongsheng, MA Weidong, ZHANG Yimin
FOOD SCIENCE . 2025, (18): 393 -346 .  DOI: 10.7506/spkx1002-6630-20250422-184