Research Progress on the Formation Mechanism and Regulation of the Flavor of Beijing Douzhi
ZHAO Chenrui, CHEN Qin, MA Xuan, HU Xiuyu, YAN Wenjie, WANG Feng
FOOD SCIENCE . 2025, (18): 440 -447 .  DOI: 10.7506/spkx1002-6630-20250409-078