Preparation and Characterization of Zein-Flaxseed Gum Composite Nanoparticles: Formation Mechanism and Physicochemical Stability
LUO Deyun, WANG Xiaojing, WANG Xiwang, LI Li, LI Yongcai
FOOD SCIENCE . 2025, (19): 28 -36 .  DOI: 10.7506/spkx1002-6630-20250307-058