Mechanism by Which Linoleic Acid Regulates the Interaction between Soybean 7S and 11S Globulins and Its Effects on the Physicochemical Properties of Protein Films
LIU Meiling, SHI Linfan, REN Zhongyang, WENG Wuyin
FOOD SCIENCE . 2025, (19): 57 -67 .  DOI: 10.7506/spkx1002-6630-20250430-255