Endophytic Bacterial Community Characteristics and Their Correlation with Anthocyanin Biosynthesis in Blood Orange Pulp
YU Jianjun, YANG Lei, LI Shuang, WANG Min, HONG Lin
FOOD SCIENCE . 2025, (19): 134 -143 .  DOI: 10.7506/spkx1002-6630-20250419-153