Phased Succession Pattern and Formation Mechanism of Microbial Communities during the Fermentation of Fermented Grains (Jiupei) for Nongxiangxing Baijiu
WEN Yue, ZHANG Suyi, SONG Pan, YANG Yang, AO Zonghua, JIA Junjie, CHEN Zhilin, LI Wenjin, ZHANG Zhengjie, XIONG Yanfei
FOOD SCIENCE
.
2025, (19): 144
-157
.
DOI: 10.7506/spkx1002-6630-20250417-141
